Japanese Pizza

Pizza in Japan is treated much like most other foreign concepts: it’s kind of the same but brow-beaten to fit Japanese cultural kookiness. It certainly looks like pizza, but closer examination shows the Japanese are the Jackson Pollacks of pizza making.

Don’t get me wrong, you can find normal Western toppings. Its also one of the only ways to get cheese that you don’t have to take out a loan to pay for. On Kyushu, we have a chain called California Pizza and my favorite is the Spicy Pepper Pizza, which like like a pepperoni and sausage with a tangier sauce. Many Italian establishments serve standard Italian versions like margherita.

The seafood lovers type is not uncommon in the West (but I’m not so sure about the chunks of salmon and squid rings). Then things get a little strange. Enter the most loved topping in Japan: mayonnaise!! Seriously, it can be put on anything and only in copious quantities- including pizza. My local convenience store often sells single slices with a whole hot dog/sausage on top, covered in mayo, of course. Mayo is one of my least liked foods.






Take a look at this pretty standard looking menu:

Pizza Hut Japan’s exclusive Double Roll pie perhaps takes the prize. This monster is 646 calories per slice and boasts little bacon wrapped sausages baked into the crust and mini hamburger patties on top among a plethora of other toppings. It comes with maple syrup for extra flavor and will only set you back $35US. Given a chance, I would try this. But no mayo.


Double Roll


Cousin to the Above

Here is a list of some toppings that have been known to show up.

  • Squid
  • Squid Ink Sauce
  • Salmon
  • Corn
  • Dried Flakes Of Fish
  • Eel
  • Kimchi
  • Raisins
  • Corn (blasphemy if you ask me)
  • Mayonnaise
  • Spaghetti
  • Cabbage Curry
  • Seaweed
  • Egg Yolk
  • Whole Chicken Breasts
  • Tater Tots
  • Tuna
  • Eggplant
  • 1/6 Chunks of Tomato
  • Curry Powder


Ummm, Squid Ink Pizza

What is often called a “Japanese pizza” is the delicious okonomiyaki. Its pan-fried batter cake with various ingredients. I’ve got some great video of the process of making one, which is usually done right in front of you. Perhaps I’ll cover that soon….

For all the strangeness and corn and mayo out there, there are some unique and tasty pies available in Japan. You can (usually) get a standard one and for the adventurous there are plenty of options. Just hold the mayo.



6 Comments

  1. kevin wrote:

    good stuff. up here in nagoya, the pizza hutts on the 8,9, 10 of each month cut their prices in half. in fact, i just punished a large deluxe pizza for 1500 yen. serious gut bomb now.

  2. This is so crazy, I can hardly believe it’s real…

    It’s like they have no concept of what “pizza” is, and just think adding hamburgers, hotdogs, mayo and bacon will make it *super* pizza. Although sadly, if you brought a mayo topped pizza to a college dorm at about 11 PM, they would be all over that.

  3. Amy wrote:

    Stumbled on this site. I always loved watching the original Iron Chef just to see how different the food is. I guess I just figured pizza was pizza. I was wrong! Cool site.

  4. Seismicmike wrote:

    Korean pizza’s just about as crazy. Some of it’s alright, but they do not know how to make pizza sauce to save their lives.

  5. Dave wrote:

    how… how is America the fattest country in the world… when japan has bacon wrapped sausages in their pizza crust? it boggles the mind. If I took a bite out of that pizza, I would have a heart attack before I could swallow it, and I’d be dead before I hit the ground.

  6. Kas wrote:

    Someone from my school brought a Japanese Pizza Hut menu to class Whats with all the mayonaise? I wonder if they have real mayonaise and Miracle Whip?