Move over Turducken, theres a new king of multi-animal conglomerate foods.
British TV chef Hugh Fearnley-Whittingstallmerate has stuffed a turkey with 48 different birds.
He [once] stuffed an 18lb turkey with a goose, duck, mallard, guinea fowl, chicken, pheasant, partridge, pigeon and woodcock - producing a remarkable Russian doll-like dish.
But now his effort, inspired by recipes dating from Tudor times, has been dwarfed by a behemoth containing no fewer than 48 birds of 12 different species.
More pics at the full article.
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