Move Over Turducken

2007.12.16 Move Over Turducken

Move over Turducken, theres a new king of multi-animal conglomerate foods.

British TV chef Hugh Fearnley-Whittingstallmerate has stuffed a turkey with 48 different birds.

He [once] stuffed an 18lb turkey with a goose, duck, mallard, guinea fowl, chicken, pheasant, partridge, pigeon and woodcock – producing a remarkable Russian doll-like dish.

But now his effort, inspired by recipes dating from Tudor times, has been dwarfed by a behemoth containing no fewer than 48 birds of 12 different species.

2007.12.16 Chef

More pics at the full article.

[full article]


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