Move Over Turducken
Move over Turducken
, theres a new king of multi-animal conglomerate foods.British TV chef Hugh Fearnley-Whittingstallmerate has stuffed a turkey with 48 different birds.
He [once] stuffed an 18lb turkey with a goose, duck, mallard, guinea fowl, chicken, pheasant, partridge, pigeon and woodcock – producing a remarkable Russian doll-like dish.
But now his effort, inspired by recipes dating from Tudor times, has been dwarfed by a behemoth containing no fewer than 48 birds of 12 different species.
More pics at the full article.