Comments on: Tibetan Bread http://blog.tylerbell.net/2007/11/01/tibetan-bread/ The personal blog of Tyler Bell Sat, 04 Feb 2012 07:52:27 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Lee http://blog.tylerbell.net/2007/11/01/tibetan-bread/comment-page-1/#comment-176636 Lee Sat, 04 Feb 2012 07:52:27 +0000 http://blog.tylerbell.net/2007/11/01/tibetan-bread/#comment-176636 I also discover the Tibetan bread in my travellers in Nepal , I,m so please to find the recipe on your site I also discover the Tibetan bread in my travellers in Nepal , I,m so please to find the recipe on your site

]]> By: Lobsang Wangdu http://blog.tylerbell.net/2007/11/01/tibetan-bread/comment-page-1/#comment-170486 Lobsang Wangdu Thu, 24 Nov 2011 04:07:39 +0000 http://blog.tylerbell.net/2007/11/01/tibetan-bread/#comment-170486 Hi Tyler, I am happy that you like Tibetan bread, and that you seem to like my recipe for balep korkun. I note that you edited it slightly, but it is obviously my recipe (down to my comment about adding butter or applesauce for flavor). I would really appreciate it if you added a credit to my site in your post: http://www.yowangdu.com/tibet/tibetan-food-recipes/tibetan-bread.html Thank you if you can do that! Lobsang Hi Tyler,

I am happy that you like Tibetan bread, and that you seem to like my recipe for balep korkun. I note that you edited it slightly, but it is obviously my recipe (down to my comment about adding butter or applesauce for flavor). I would really appreciate it if you added a credit to my site in your post: http://www.yowangdu.com/tibet/tibetan-food-recipes/tibetan-bread.html Thank you if you can do that!
Lobsang

]]> By: Népal: bilan « A l'aventure … http://blog.tylerbell.net/2007/11/01/tibetan-bread/comment-page-1/#comment-154518 Népal: bilan « A l'aventure … Thu, 05 May 2011 17:07:38 +0000 http://blog.tylerbell.net/2007/11/01/tibetan-bread/#comment-154518 [...] http://blog.tylerbell.net/2007/11/01/tibetan-bread/ [...] [...] http://blog.tylerbell.net/2007/11/01/tibetan-bread/ [...]

]]> By: Peter http://blog.tylerbell.net/2007/11/01/tibetan-bread/comment-page-1/#comment-148361 Peter Sun, 23 Jan 2011 08:03:32 +0000 http://blog.tylerbell.net/2007/11/01/tibetan-bread/#comment-148361 This bread was awesome, and I too have been looking for a recipe to bring Nepal back home a little bit. My favorite "snack" was gurung bread (Tibetan bread) wrapped around a snickers bar... such a yummy dessert after a long days trek!! Thanks for the recipes! This bread was awesome, and I too have been looking for a recipe to bring Nepal back home a little bit. My favorite “snack” was gurung bread (Tibetan bread) wrapped around a snickers bar… such a yummy dessert after a long days trek!! Thanks for the recipes!

]]> By: Mandy http://blog.tylerbell.net/2007/11/01/tibetan-bread/comment-page-1/#comment-147595 Mandy Wed, 12 Jan 2011 22:09:39 +0000 http://blog.tylerbell.net/2007/11/01/tibetan-bread/#comment-147595 Sounds great! This was the best trekking breakfast while we were in the Himal. Can't wait to try it out. Sounds great! This was the best trekking breakfast while we were in the Himal. Can’t wait to try it out.

]]> By: Szilvia http://blog.tylerbell.net/2007/11/01/tibetan-bread/comment-page-1/#comment-11898 Szilvia Wed, 02 Sep 2009 13:37:01 +0000 http://blog.tylerbell.net/2007/11/01/tibetan-bread/#comment-11898 Hi, I am just back from Nepal... i loved tibetan bread... I have a local newspaper with the following receipe: For 1 kilo flour: mix about 75% aata (wheat flour) and 25% maida (plain flour) 4 eggs 50 gm butter 0.5 l water 2 tablespoons dry yeast salt and honey to taste Mix all ingredients and keep it in a polythene bag for an hour. Then roll it and cook over slow heat. I've not tried yet but sounds good... enjoy :) Hi,
I am just back from Nepal… i loved tibetan bread… I have a local newspaper with the following receipe:
For 1 kilo flour: mix about 75% aata (wheat flour) and 25% maida (plain flour)
4 eggs
50 gm butter
0.5 l water
2 tablespoons dry yeast
salt and honey to taste

Mix all ingredients and keep it in a polythene bag for an hour. Then roll it and cook over slow heat.

I’ve not tried yet but sounds good…

enjoy :)

]]> By: Stephanie http://blog.tylerbell.net/2007/11/01/tibetan-bread/comment-page-1/#comment-9867 Stephanie Sun, 07 Jun 2009 16:10:49 +0000 http://blog.tylerbell.net/2007/11/01/tibetan-bread/#comment-9867 I can't wait to try this...I loved that bread when I was in Nepal and have had a hard time finding a recipe for something close to it! Thanks! I can’t wait to try this…I loved that bread when I was in Nepal and have had a hard time finding a recipe for something close to it! Thanks!

]]> By: Pete http://blog.tylerbell.net/2007/11/01/tibetan-bread/comment-page-1/#comment-9595 Pete Wed, 27 May 2009 14:46:41 +0000 http://blog.tylerbell.net/2007/11/01/tibetan-bread/#comment-9595 I was in Nepal last year and had some wonderful corn bread in a place called Bahandanda, or some such spelling! I have tried a few times to recreate this bread, but its not quite right yet. Anyway, the way i do it is just like this bread, but i use half mais flour (very fine) and half flour. And then i make it the same way as you have done here. Its yummy! Thanks for putting this here! I was in Nepal last year and had some wonderful corn bread in a place called Bahandanda, or some such spelling! I have tried a few times to recreate this bread, but its not quite right yet. Anyway, the way i do it is just like this bread, but i use half mais flour (very fine) and half flour. And then i make it the same way as you have done here. Its yummy! Thanks for putting this here!

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